How Does The Vegetarian Meat Food Extrusion Line Work? The soybean protein production line usually includes steps such as
crushing, extrusion, preparation, and drying. Among the existing
vegetarian meat foods, protein vegetarian meat is our most common
category. The raw material for protein meat is soy protein. First,
the raw materials are ground into powder by a pulverizer to lay the
foundation for the subsequent preparation process. Modulation is to
mix the previously crushed soy flour with salt, water and other
materials, and the manufacturer will modulate it into different
flavors according to its own formula.
Fully automatic temperature control system is a feature of most
extrusion machines. The temperature during processing can be
precisely controlled. Let food be produced in the right
environment. In addition, today's extrusion presses mostly use
computer programs. In addition to temperature, pressure can also be
parameterized. And extrusion is convenient for operation and makes
product quality easier to control.