What are popular in our food machinery industry circle in 2020? In
addition to instant rice is vegetable protein meat! This is an era
of advocating healthy vegetarian food! Plant-based artificial meat
should become a new outlet product in the market! What Are The Classifications Of Soy Protein?
The vegetable protein vegetarian meat that is close to the taste of
real meat requires high processing technology and equipment. The
extrusion host in the Shandong Loyal soybean protein production
line has been constantly innovating and upgrading! The protein raw
material receives the action of shear and friction in the extruder.
The adjacent linear protein molecules inside attract each other and
tend to combine! When the material is squeezed through the mold,
the effect of higher shear force and directional flow.