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What Are The Classifications Of Soy Protein?

Pasta Drinking Straws Extruder Manufacture

What Are The Classifications Of Soy Protein?

Brand Name : LOYAL

Certification : CE ISO

Place of Origin : Shandong China

MOQ : 1 sets

Price : Contact Us

Payment Terms : L/C, D/P, T/T

Supply Ability : Negotiation

Delivery Time : 30 working days

Packaging Details : Negotiation

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What are popular in our food machinery industry circle in 2020? In addition to instant rice is vegetable protein meat! This is an era of advocating healthy vegetarian food! Plant-based artificial meat should become a new outlet product in the market! What Are The Classifications Of Soy Protein?


The vegetable protein vegetarian meat that is close to the taste of real meat requires high processing technology and equipment. The extrusion host in the Shandong Loyal soybean protein production line has been constantly innovating and upgrading! The protein raw material receives the action of shear and friction in the extruder. The adjacent linear protein molecules inside attract each other and tend to combine! When the material is squeezed through the mold, the effect of higher shear force and directional flow.


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