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What Are The Varieties Of Instant Noodles And How To Make Them?

Pasta Drinking Straws Extruder Manufacture

What Are The Varieties Of Instant Noodles And How To Make Them?

Brand Name : LOYAL

Certification : CE ISO

Place of Origin : Shandong China

MOQ : 1 sets

Price : Contact Us

Payment Terms : L/C, D/P, T/T

Supply Ability : Negotiation

Delivery Time : 30 working days

Packaging Details : Negotiation

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What Are The Varieties Of Instant Noodles And How To Make Them? The instant noodles manufacturing process is, first of all, add 33% water to the flour. Use a kneading machine to reconcile the noodles, and then put the noodles into a calender to form a dough sheet. Then cut into noodles by a cutting machine. The cut noodles are sent to the steaming machine via a conveyor belt. Steam for 1-2 minutes, and then carry out the flavor treatment.


The flavored noodles are cut into sections using a noodle cutter and divided into portions. Non-fried instant noodles can be dried directly with 95℃ hot air. The fried instant noodle production line also requires boiling at 130-150°C. The fried instant noodles are porous in structure and taste better than hot-air dried instant noodles.


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